Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked nigerian meatpie with a twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Nigerian meatpie with a twist Inspired by Ayzah cuisine(I love the texture and the beautiful shining look of the pie) Jantullu'sbakery Sokoto. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Baked Nigerian meatpie with a twist is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious.
Baked Nigerian meatpie with a twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Nigerian meatpie with a twist is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Nigerian meatpie with a twist:
- Make ready For d dough
- Prepare 4 cups Flour
- Take 250 grms Butter
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Baking powder
- Get Water
- Prepare For d fillings
- Prepare Leftover grilled chicken
- Get Irish potatoes
- Make ready Onion
- Make ready Gralic
- Prepare Ginger
- Make ready Seasoning
- Prepare Egg wash
- Prepare 1 whole egg
For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.
Instructions to make Baked Nigerian meatpie with a twist:
- In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
- Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
- I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
- In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
- Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.
The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. This is one of the sought after snack in any festive gathering. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used. Minced Beef & Potato in a Buttery Shortcrust Pastry Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
So that’s going to wrap it up for this exceptional food baked nigerian meatpie with a twist recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
