Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tsire (the nigerian suya). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suya Huts and Restaurants have sprung up in many other countries as well as Nigeria. You can find many of them on AfricanChop.com. Tsire or suya is a long, thin cut of beef, marinated in a spicy rub of ground peanuts, ginger, salt and plenty of hot red pepper. As you can imagine everyone has their own favorite and secret spice combination.
Tsire (the Nigerian suya) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tsire (the Nigerian suya) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tsire (the nigerian suya) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tsire (the Nigerian suya):
- Make ready Thinly slices of beef
- Prepare Suya spice or kulli kulli
- Take Oil
- Take Kulli kulli
- Prepare Maggi, Onga,
It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Nigerian Suya Recipe Suya (African Grilled Meat) Suya or tsire is a West African grilled meat also known as chichinga in Ghana, this is a very popular barbeque street food in many west African countries.
Instructions to make Tsire (the Nigerian suya):
- Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.
- Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.
- Roast in the oven for 15 mins until cooked through.
- Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.
Innards such as kidney, liver and tripe are also used. Nigerian Suya Recipe Suya (African Grilled Meat) Suya or tsire is a West African grilled meat also known as chichinga in Ghana, this is a very popular barbeque street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Our Suya Pepper is a unique blend of Northern Nigerian peppers, salt and Kuli-Kuli. This Suya seasoning is the key to a tasty and spicy grilled meat in West Africa.
So that is going to wrap this up for this special food tsire (the nigerian suya) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
