Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple nigerian jollof spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
Simple Nigerian jollof spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Nigerian jollof spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nigerian jollof spaghetti:
- Make ready Spaghetti
- Make ready Palm oil
- Take Grounded crayfish
- Make ready cubes Seasoning
- Take Grounded pepper
- Make ready Diced onions
- Get Salt
This recipe is incredibly delicious and cooks way faster than the rice version. Perfect for lunch or dinner, you can also serve this for guest for a change. Here is a delicious spaghetti Jollof, one of the most popular foods in Nigeria. Spaghetti is food to more than a million Nigerians.
Steps to make Simple Nigerian jollof spaghetti:
- Parboil your spaghetti till its almost tender.
- Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
- Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
- Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served
Here is a delicious spaghetti Jollof, one of the most popular foods in Nigeria. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. It is actually chicken… since we don't eat lots of meatballs in Nigeria. Drain out the excess water and mix in the sauce.
So that’s going to wrap it up with this special food simple nigerian jollof spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
