Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigerian peanut butter (ose oji). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ose Oji or Okwu Oji are all names of Nigerian peanut butter. What makes this peanut butter Nigerian? The spices used in the paste. If you do not like spicy food, I suggest you stay away from the Nigerian version of peanut butter.
Nigerian Peanut Butter (Ose Oji) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nigerian Peanut Butter (Ose Oji) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nigerian peanut butter (ose oji) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nigerian Peanut Butter (Ose Oji):
- Make ready 1 cup Salted Fried Groundnut
- Get 3 tbs Powdered Chilli Pepper
- Prepare 1 tsp Salt
- Get 2 pcs Roasted and crushed African Nutmeg
Nigerian Peanut butter (Ose-Oji) is a sauce in Igbo land use to serve garden eggs during Igbo occasions and weddings. Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives. It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Nigerian Peanut butter (Ose-Oji) is a sauce in Igbo land use to serve garden eggs during Igbo occasions and weddings.
Steps to make Nigerian Peanut Butter (Ose Oji):
- Remove skin or Peel of groundnut,add others,grind all together, mix well with a spatula, leave for 5hrs or more till oil floats,enjoy with garden egg,bread,etc
It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Nigerian Peanut butter (Ose-Oji) is a sauce in Igbo land use to serve garden eggs during Igbo occasions and weddings. Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives. It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Nigerian Peanut Butter (Ose-Oji) is an Igbo land sauce served with garden eggs at Igbo occasions and weddings.
So that is going to wrap it up with this exceptional food nigerian peanut butter (ose oji) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
