How to make nigerian puff puff
How to make nigerian puff puff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to make nigerian puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make nigerian puff puff is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. How to make nigerian puff puff is something that I’ve loved my entire life. They’re fine and they look wonderful.

Before you make the Nigerian Puff Puff If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. you will add it later when you have added water to the Puff Puff mix. If your yeast is in powder form, then add it when you add the other dry ingredients to the flour (as mentioned below). Pour oil in a frying pan on your stove. How to make the perfect Nigerian Puff puff.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make nigerian puff puff:
  1. Make ready 2 and half cups of all purpose flour
  2. Prepare Half cup of sugar
  3. Prepare 2 tablespoons yeast
  4. Prepare 2 tablespoons powdered milk
  5. Make ready Half spoon of dry pepper(optional)
  6. Get 2 pinches salt
  7. Take Warm water for mixing the dough
  8. Get Oil for frying

How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. #StayHome #CookWit. Add the ground chilies (pepper), stir some more. Now add the water, bit by bit and mix thoroughly.

Steps to make How to make nigerian puff puff:
  1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
  2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
  3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
  4. The consistency shouldn’t be too running or too thick. It should be like the picture below
  5. Cover with a cling film for about an hour
  6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

Add the ground chilies (pepper), stir some more. Now add the water, bit by bit and mix thoroughly. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. In a fryer or deep bottom saucepan, pour enough oil for frying and heat in high medium heat.

So that’s going to wrap it up with this special food how to make nigerian puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!