Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nigerian puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian puff puff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nigerian puff puff is something which I have loved my whole life. They’re fine and they look wonderful.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: How to Make Nigerian Puff Puff [Video] This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.
To get started with this recipe, we have to prepare a few components. You can cook nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian puff puff:
- Get 2 cups flour
- Take 4 table spoon sugar
- Take Half tea spoon of yeast
- Take 2 cups oil for frying
In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast. In Nigeria, puff-puff is a must whether preparing food for a small or large gathering. Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said.
Instructions to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
Adelaje said when she invites people to parties, one invitation is for three people. One hundred people is the minimum of people at a traditional African party where she serves puff-puff, she said. Back home in Nigeria, she'd prepare puff-puff for more than. For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity.
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