Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wash and Clean Gizzards Thoroughly, place inside pot and season to taste Wash liver, season to taste and cook in another pot Wash and peel plantain, cut in cubes and fry till golden brown Chop up cooked liver and Gizzard, set aside. Into a medium saucepan, put the gizzards with the sliced onions, chopped chilli peppers, curry powder, dried thyme, ginger and garlic powders. Bring to the boil, and then turn down to simmer for half an hour, till the gizzards are cooked but still crunchy. Then add sliced onions and fry for a minute.
DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Make ready GIZZARD (0.5KG)
- Get LIVER (0.5KG)
- Take PLANTAIN (2 MEDIUM SIZE)
- Take FRESH TOMATOES (4)
- Make ready VEGETABLE OIL (ENOUGH FOR FRYING)
- Prepare GIZZARD & LIVER STOCK
- Get CURRY (1tsp)
- Take THYME (1tsp)
- Prepare WATER (TO COOK LIVER AND GIZZARD)
- Prepare SEASONING CUBE (2)
- Make ready SALT (TO TASTE)
- Make ready ONION (1 LARGE)
- Get RED BELL PEPPER (1 SMALL)
- Prepare YELLOW BELL PEPPER (1 SMALL)
- Make ready GREEN BELL PEPPER (1 SMALL)
- Prepare CARROTS (⅓ CUP)
- Make ready GREEN BEANS (⅓CUP)
- Make ready MINCED SHOMBO (2)
- Take BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)
Wash fish thoroughly, place in a clean pot, add seasoning and cook till fish is properly cooked. Heat oil in a sauce pan, add sliced onion. See more ideas about chicken gizzards, gizzards recipe, chicken livers. See more ideas about chicken gizzards, gizzards recipe, chicken livers.
Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
- Wash liver, season to taste and cook in another pot
- Wash and peel plantain, cut in cubes and fry till golden brown
- Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
- Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
- If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
- Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
- Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊
See more ideas about chicken gizzards, gizzards recipe, chicken livers. See more ideas about chicken gizzards, gizzards recipe, chicken livers. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. See more ideas about Chicken livers, Liver recipes, Cooking recipes.
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