Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nigerian meatpie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian meatpie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nigerian meatpie is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The recipe detailed here will help you make the best meat pie recipe. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.
To begin with this particular recipe, we must first prepare a few components. You can cook nigerian meatpie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian meatpie:
- Prepare 1 medium potato, peeled and cubed
- Get 1/2 pound ground beef
- Take 1/3 clove garlic chopped
- Make ready 1/2 dried thyme
- Get 1/2 teaspoon mustard powder
- Get 3 cups flour
- Prepare 1/4 cup water
- Get 1/2 cup chopped onion
- Get 1 teaspoon salt
- Take 1/4 teaspoon dried sage
- Get Seasoning / Spices
I have had more of the latter to be quite frank, especially at parties, and you just wonder, why was this caterer so wicked?! The pastry, ends up dry like bread. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful.
Steps to make Nigerian meatpie:
- Preheat the oven to 425 degrees f (220°c).Place the potato in a saucepan with enough water to cover.Bring to a boil, and cook until tender, about 5minutes.Drain, mash, and set aside.
- Meanwhile, crumble the ground beef into a large saucepan, and add the garlic, onion and water.Season with mustard powder, thyme, cloves and salt.Cook over medium heat, stirring to crumble the meat and mix in the spices,until the meat is evenly browned. Remove from the heat,and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate.Fill with the meat mixture, then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven,until the crust has browned.Serve by itself or with cold or warm drink.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate.
So that is going to wrap it up for this exceptional food nigerian meatpie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
