Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, algerian flag salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Algerian flag salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Algerian flag salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag Serve cold,with olive oil and lemon vinaigrette. ALGERIAN FLAFLA (BELL PEPPER SALAD) This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Licensed under Public domain via Wikimedia Commons.
To get started with this recipe, we must prepare a few ingredients. You can have algerian flag salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Algerian flag salad:
- Make ready 50 g cooked green beans
- Make ready grated cooked egg white
- Take cut a star and the moon with a tomato
- Take olive oil and lemon vinaigrette
- Take Salt
- Make ready of chopped parsle
- Take Pinch black pepper
Colour approximate specifications (Album des Pavillons): vertically striped green-white national flag with a central red star and crescent. He supposedly developed the flag design now used by Algeria, although evidence for this is lacking. The colours and symbols of the flag are associated. The cuisine of Algeria is part of the Maghreb tradition of Northwestern Africa.
Steps to make Algerian flag salad:
- Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
- Serve cold,with olive oil and lemon vinaigrette.
The colours and symbols of the flag are associated. The cuisine of Algeria is part of the Maghreb tradition of Northwestern Africa. Algerian food is a mix of various influences, from Berber to Arabic to French to Jewish. Most cooking is centered around spicy couscous which is served with long-simmered meats and stews. Algerian meals are often finished with dates and fresh fruit.
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