Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian tomato stew 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian Tomato stew 🍲 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nigerian Tomato stew 🍲 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tomatoes: Plum tomatoes are the best for the Nigerian Tomato Stew (and other Nigerian recipes) because all the other types of tomatoes either have a very strong taste, have lots of seeds or contain lots of water. You can also use Roma Tomatoes because it is very similar to plum tomatoes. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Between this and ofada stew, another Nigerian red stew staple, this is probably even more common in Nigerian households due to its ease of preparation.
To get started with this particular recipe, we must first prepare a few components. You can have nigerian tomato stew 🍲 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nigerian Tomato stew 🍲:
- Prepare Tomato
- Take Scotch bonnet
- Prepare Onion
- Prepare Black pepper
- Get Fennel seed
- Prepare Maggi
- Get Salt
- Get Curry&thyme
- Make ready Veg oil
Nigerian stew is a thick, hearty and delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions, and Garlic. It's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt, and Pepper. Nigerian Tomato stew base is the nucleus of a large portion of Nigerian dishes. It is the flavour base of any dish prepared with it.
Steps to make Nigerian Tomato stew 🍲:
- Wash your Tomatoes, pepper and onions and blend till smooth.
- Now pour it in a clean pot and per boil it till water absorbs completely.
- I per boil mine for almost 2hours. And here is d result
- Now get pot add veg oil onion and fry fr 1min…pour in your Tomato and fry it for 5mins.. Add 1cup of water and bring to boil
- When boiling add your spices, seasoning and fennel seed. Cook for 10 to 20 more minute and your stew is ready!!.
- Add your fried chicken, beef or fish… And enjoy with rice, spag, yam etc.
Nigerian Tomato stew base is the nucleus of a large portion of Nigerian dishes. It is the flavour base of any dish prepared with it. Get it right and you are basically sure the dish will be phenomenal. It is a combination of tomatoes, tatashe (fresh paprika peppers), and onions, pureed together and fried till 'dry'.. The main ingredients in Nigerian Chicken Stew are roma (or plum) tomatoes, red bell peppers, tomato paste, and habanero peppers.
So that’s going to wrap it up for this exceptional food nigerian tomato stew 🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
