Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, nigerian beans soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nigerian beans soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nigerian beans soup is something which I’ve loved my entire life.
Gbegiri soup is a very popular Nigerian beans soup. It's made with black eyed or brown beans. Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is. Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook nigerian beans soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian beans soup:
- Prepare 4 cups peeled and washed beans
- Prepare 1 cup palm oil
- Prepare 5 cubes seasonings or as required
- Prepare Grated red pepper
- Make ready Sliced onions
- Take Meat of interest
- Make ready Locust beans as required
Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans), smoked or fresh fish, ground crayfish, palm oil, stock, irú (locust beans), salt, and pepper. The beans are soaked, peeled, and mashed to a smooth paste, which is then combined with the other ingredients and cooked until the mixture reaches a slightly thickened consistency Beans Soup popular known as 'Gbegiri' among the Yorubas (Western Part of Nigeria). The delicious soup its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds!
Instructions to make Nigerian beans soup:
- In a clean pot, add the peeled beans and enough water to make it tender soft and smooth. Add enough sliced onions and water. The onions always make it tender soft and smooth quickly.
- Watch as it soft for any additional water if required. When soft enough, sieve out the smooth paste and set aside.
- In another clean pot, slightly fry the palm oil with little onion. Add required grated pepper, onion, washed Locust beans, meat, salt and seasonings. Allow to steam for few minutes. Add in the seived bean paste. Allow to steam further for few minutes and your soup is ready to go with any swallow of interest 😋
The delicious soup its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds! Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
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