Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nigerian style jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
Nigerian style jollof rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nigerian style jollof rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigerian style jollof rice:
- Make ready Rice
- Take Atarodo (I used 4)
- Prepare Tomatoes
- Get Onion
- Make ready Salt
- Prepare Maggi
- Take Thyme
- Make ready Vegetable oil
- Prepare Tomato paste
To see how the dish is authentically cooked, a good resource are online videos where you can watch Nigerian women cooking it. You can add margarine to make it stick together. You can also add sliced fresh tomatoes. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Nigerian style jollof rice:
- Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
- Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
- Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
- Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.
You can also add sliced fresh tomatoes. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap it up for this exceptional food nigerian style jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
