Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nigerian buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Buns Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. How to make Nigerian Buns [Video] On the other hand, Nigerian buns are richer in flavor with the addition of eggs, butter and milk -crunchy on the outside pillowy soft on the inside. Just like these African doughnuts featured here, quite frankly there is very little difference between the two.
Nigerian Buns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nigerian Buns is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nigerian buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian Buns:
- Make ready 3 cups flour
- Take 1/2 cup sugar
- Make ready 1 egg
- Prepare 1/2 tablespoon baking powder
- Take 2 tablespoon butter
- Take 1 teaspoon salt
- Prepare 1 teaspoon nutmeg
- Get 1 cup water
It's deep fried and made with flour, sugar, margarine, check out the rest of the ingredients on the list below. The preparation is similar to the Nigerian egg roll because they share almost the same ingredients. How to Make Nigerian Buns Recipe The basic ingredients needed for simple buns recipe are all-purpose flour, sugar, salt, baking powder, water and any flavour of choice. Nigerian 'Buns' are deep fried Pastry balls.
Steps to make Nigerian Buns:
- Mix all dry ingredients together.add the butter and mix till it looks like breadcrumbs.
- Add the egg and the water mix very well.Allow the batter to rest for 5 minutes.
- Heat the oil in a pan, lower the heat,dip your fingers in water scoop the batter and fry in the hot oil,now increase the heat so that the buns won’t soak up oil,fry until golden brown.
How to Make Nigerian Buns Recipe The basic ingredients needed for simple buns recipe are all-purpose flour, sugar, salt, baking powder, water and any flavour of choice. Nigerian 'Buns' are deep fried Pastry balls. They are crunchy on the outside and soft on the inside. These buns are easy to make and takes little of your time. This is a snack you can easily whip up while guests are in the living room.
So that is going to wrap it up with this exceptional food nigerian buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
