Nigerian fried rice
Nigerian fried rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nigerian fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigerian fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nigerian fried rice is something that I’ve loved my entire life.

Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions. Another Fried Rice Recipe How to Cook Nigerian Fried Rice [Video] It is so easy to prepare that you can even cook it every weekend in your own home. The stock is what principally defines the flavor of Nigerian fried rice, but also does limit the rice's shelf-life, so leaving it to cool overnight, refrigerated—often recommended for Chinese fried rice—isn't ideal. Rice is beloved all across Nigeria.

To begin with this particular recipe, we have to first prepare a few components. You can cook nigerian fried rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nigerian fried rice:
  1. Make ready 2 cups rice
  2. Make ready 2 cups mixed diced vegetables(peas,carrot and green pepper)
  3. Get Diced onions
  4. Make ready 1 cup oil(250mls)
  5. Prepare Spices(curry,tumeric,maggi/knorr,ajino moto,thyme,salt)
  6. Make ready 1/2 teaspoon ground pepper
  7. Prepare Water(desired amount)

Nigerian fried rice consists of long-grain, parboiled (converted) rice or (Golden Sella) basmati, cooked in a fragrant yellow stock —thank you, turmeric—redolent with the flavors of warming curry powder and dried thyme, with mixed chopped vegetables folded in. If you're tired of the same old fried rice or just want to try more Nigerian food, make Nigerian fried rice. Boil the rice for a few minutes before frying it so it cooks evenly. Fry the mixed vegetables in your seasonings until they're fragrant and softened.

Instructions to make Nigerian fried rice:
  1. Rinse the rice with cold water and use your hands to wash it
  2. Add the rinsed rice in your pot and pour some oil to fry it,stir in and fry till it looks fried(reddish) and add your chopped onions while frying the rice
  3. Add your seasonings and peas then stir to combine
  4. After stirring,then pour your water and cook till the water is dried up or until it becomes soft as desired.
  5. When the water is about to dry up then add your carrots and green paper,then wait for the water to dry completely,serve and enjoy!
  6. Simple yet delicious😋😋 you can serve with coleslaw(if desired)

Boil the rice for a few minutes before frying it so it cooks evenly. Fry the mixed vegetables in your seasonings until they're fragrant and softened. For this recipe, you can use either freshly cooked rice (parboiled) or leftover cold rice. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. Nigerian Fried Rice with fried chicken fillets Nigerian fried rice is one of the most popular rice recipes in Nigeria.

So that’s going to wrap it up for this special food nigerian fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!