Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nigerian rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nigerian rice is something which I’ve loved my entire life.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
To begin with this recipe, we must prepare a few ingredients. You can have nigerian rice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian rice:
- Make ready 2 cups rice
- Make ready 4 cups water
- Get Pinch salt
- Make ready Green food colour
Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.
Instructions to make Nigerian rice:
- Wash the rice and drain it, then on a stove to medium heat, add water into a pot and place it on the stove, add the rice and stir it, add the pinch of salt and cover the pot to cook for at least 10 minutes, at this point add the green food colour and stir, then let it completely cook until the rice is soft. Off the stove and transfer the rice into a bowl to shape the rice, then place it on a plate.
- Repeat the process process to a cup of rice and exclude the food colour, when it's done, garnish the green rice with the plain rice, then serve with a stew…….. Happy independence 🇳🇬🇳🇬🇳🇬
If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions. Another Fried Rice Recipe How to Cook Nigerian Fried Rice [Video] It is so easy to prepare that you can even cook it every weekend in your own home. Jollof rice is typically served with meat, chicken, fish or fried plantain. To see how the dish is authentically cooked, a good resource are online videos where you can watch Nigerian women cooking it.
So that is going to wrap this up with this special food nigerian rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
