Fresh Nigerian Stew
Fresh Nigerian Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh nigerian stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Nigerian Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Nigerian Stew is something that I have loved my entire life.

Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. The use of Nigerian red tomato stew goes beyond "white rice and beans." Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple as white rice and tomato stew. I have always loved tomato stew and white rice as we fondly call it in Nigeria.

To begin with this recipe, we must first prepare a few components. You can cook fresh nigerian stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh Nigerian Stew:
  1. Make ready 10 medium size Fresh Tomatoes
  2. Take 10 medium size Fresh Pepper
  3. Take Fresh spring onions
  4. Make ready 1/4 cups Vegetable oil
  5. Prepare 1 piece Fresh Ginger
  6. Get Fresh Beef (Meat)
  7. Take Fresh Cow skin (Kpomo)
  8. Get Maggi
  9. Make ready Salt
  10. Prepare Curry
  11. Take Tyme
  12. Make ready Water

This tomato stew also forms the base for the Nigerian Beef & Chicken Stew. I always prepare a large quantity of this tomato stew and store in my freezer. In just about every Nigerian household, tomato stew is a regular fixture. We use it to make the famous Nigerian Jollof; we also use it as a base for other soups like plain okro or ewedu.

Steps to make Fresh Nigerian Stew:
  1. Wash and Grate or blend Tomatoes and Pepper then set aside.
  2. Wash and cook till it becomes soft the meat and cow skin adding all your spices. Add grated Ginger while cooking.
  3. Was and cut into tiny pieces the spring onions.
  4. Add vegetable Oil into the cooking pot and heat for 1 minutes. Then add the blended Fresh tomatoes and pepper and start cooking.
  5. Add to the cooking tomatoes, thyme spice, maggi, and a little of the meat sauce.
  6. Add the spring onions, meat, cow skin, and check for salt if need, you can add at this stage.
  7. Add curry spice, stir and cook for few minutes, then drop down.
  8. Fresh Nigerian stew can either be eaten with Rice, Yam or any meal of your choice.

In just about every Nigerian household, tomato stew is a regular fixture. We use it to make the famous Nigerian Jollof; we also use it as a base for other soups like plain okro or ewedu. Nigerian tomato stew, fondly called stew, is used to eat white rice, boiled yam, beans, bread, and just about everything else! How to make Nigerian Stew with a stew base. Making stew with a stew base saves ting because it cuts off the time you need to make the stew base.

So that is going to wrap it up for this exceptional food fresh nigerian stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!