Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional northern nigeria salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional northern Nigeria salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Traditional northern Nigeria salad is something which I’ve loved my whole life.
The classic Nigerian Salad Bear it in mind that the vegetables need not be leafy to merit a role in the salad bowl. This delightful Salad consists of vegetables both raw and cooked, pasta, Eggs and more. It is Nigerian Puff Puff with a twist. Take your grilled chicken to the next level with the Nigerian Suya Pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional northern nigeria salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional northern Nigeria salad:
- Get 1/4 cabbage
- Make ready 2 tubers lettuce
- Take Small onion
- Get 4 medium size tomatoes
- Make ready Olive or groundnut oil
- Take Pinch salt
- Get You can add cucumber or any veggie of your choice
- Prepare You can also replace the oil with groundnut paste(kuli kuli)
Kunun tsamiya: it is made from a powdered millet mixed with tamarind Nigerian pepper soup is possibly one of the most traditional Nigerian dishes simply due to its versatility and ability to use a variety of different ingredients. Different meats can be used in the preparation of pepper soup, the most popular are chicken, catfish, goat, beef or cow feet. What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. Abacha and Ugba are known as African Salad and it can be eaten as a meal or snack.
Instructions to make Traditional northern Nigeria salad:
- Wash veggies in clean water, add vinegar to the water
- Cut veggies into small sizes
- Add the oil and salt and enjoy!
What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. Abacha and Ugba are known as African Salad and it can be eaten as a meal or snack. Many people eat it as a meal because it fills up your stomach just like any other meal. See more ideas about nigerian food, recipes, food. Sunday rice is a weekly fixture in most Nigerian homes.
So that is going to wrap it up for this special food traditional northern nigeria salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
