Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigerian butter pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian butter pie is mostly found on the streets in the southern part of nigeria. I've never come across anyone selling it here in the north so I decided to give it a try. A recipe for delicious Traditional Nigerian meat pie filled with ground beef, potatoes and a curry spice blend covered with a buttery flaky pie crust. Nigerian Meat Pies are a fusion of British and Nigerian influences with a curry powder and spicy meat filling.
Nigerian butter pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nigerian butter pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook nigerian butter pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nigerian butter pie:
- Take 21/2 cups flour
- Make ready 1 tsp baking powder
- Make ready 3 tbsp butter
- Get 2 tbsp sugar
- Prepare 1/4 tsp salt
- Make ready 1 egg for brushing
- Get 1/2 cup cold water or more
The secret to this perfect Easy Nigerian Meat Pie is three main ingredients: cold butter, eggs and vinegar. Cold butter contributes to a better taste, eggs makes the crust easy to roll and vinegar prevents gluten formation. Another tweak I have made to the quintessential Nigerian Meat Pie is using breadcrumbs and not flour to thicken the filling. How to Make Nigerian Meat Pie Heat a splash of oil in a large pan.
Steps to make Nigerian butter pie:
- Sift your flour into a bowl
- Add baking powder,salt and sugar and mix
- Rub in your butter until coarse
- Gradually add in water and mix to form a stiff dough
- Cover and allow to rest
- Roll out dough,cut into logs and arrange on a greased baking sheet
- Wash with egg wash and bake until golden brown.
Another tweak I have made to the quintessential Nigerian Meat Pie is using breadcrumbs and not flour to thicken the filling. How to Make Nigerian Meat Pie Heat a splash of oil in a large pan. There you have your fresh Nigerian meat pie. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese.
So that is going to wrap this up with this exceptional food nigerian butter pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
