Nigerian Suya
Nigerian Suya

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, nigerian suya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nigerian Suya If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Suya is Nigerian street food at its finest—think nutty, spicy beef, threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli.

Nigerian Suya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nigerian Suya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nigerian Suya:
  1. Make ready 1 medium Beef flank
  2. Take 3 tablespoon Nigerian Suya spice.
  3. Take 1/4 cup Olive oil
  4. Get Pinch Salt
  5. Take 1 Scotch bonnet (optional)
  6. Get sticks Suya
  7. Prepare 1/2 Chopped onion
  8. Prepare 1 Sliced tomato

If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. Nigerian suya is a very popular Nigerian street food snack.

Instructions to make Nigerian Suya:
  1. Wash and cut your beef flank into thin slices..
  2. Add in your Suya mix, salt and scotch bonnet..
  3. Add in your olive oil and combine together…
  4. Using your Suya sticks, align your beef properly, ensure its flattened..
  5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
  6. Oven roast at 375 degrees for 10 mins..
  7. After 10 mins, add more yaji and olive oil..
  8. Oven roast again for 25 mins at 360 degrees..
  9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..

Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya. I already have a recipe for the chicken version, click HERE to view it.

So that is going to wrap it up for this exceptional food nigerian suya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!