Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, northern nigerian 🇳🇬 traditional sweet (gullisuwa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa) is something that I have loved my whole life. They’re nice and they look fantastic.
Donkwa canapés, such are the wonders of tradition plus convention. We are not big on desserts in Nigeria. Any desserts we do have we often eat as a snack with a chilled drink. We also serve these desserts to our guests.
To begin with this recipe, we have to first prepare a few components. You can cook northern nigerian 🇳🇬 traditional sweet (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa):
- Make ready 2 cups Powdered milk
- Make ready 1/2 cup Granulated sugar
- Make ready Water 5 tblsp
- Prepare Oil 2cups for frying
Just like Caakiri, Ngalakh is a sweet porridge, comparable to most of the Africa's grain-grounded and Fufu like staples mixed with milk or water to create beverages and porridges. Nigerian pepper soup is possibly one of the most traditional Nigerian dishes simply due to its versatility and ability to use a variety of different ingredients. Different meats can be used in the preparation of pepper soup, the most popular are chicken, catfish, goat, beef or cow feet. Mechoui is the traditional North African roast — a whole lamb roasted on a spit or in a pit dug into the ground.
Instructions to make Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa):
- Mix milk and sugar, add water gradually bit by bit to make the dough.
1. Rub your hands with little oil so that the dough will not stick your hands.
1. Take a portion, make a ball shape and keep it aside for 10 minutes, set oil on low flame fry till golden color, drain the excess oil on a tissue or towel.
Different meats can be used in the preparation of pepper soup, the most popular are chicken, catfish, goat, beef or cow feet. Mechoui is the traditional North African roast — a whole lamb roasted on a spit or in a pit dug into the ground. The meat is served with flatbreads and dips and yogurt. The meat from the head, such as the cheeks and eyes, and the offal is regarded as a delicacy and is handed out to guests in attendance at the meal. Tuwo Shinkafa is translated from Hausa language meaning - Mashed Rice.
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