Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kilishi(nigerian beef jerky). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Kilishi Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] This product is made fresh and delivered to you immediately after. Kilishi originates from the northern part of Nigeria and is a peppery snack.
Kilishi(Nigerian beef jerky) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kilishi(Nigerian beef jerky) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kilishi(Nigerian beef jerky):
- Take 1 kg Beef
- Make ready 1/2 tspn garlic powder
- Prepare tspn cloves powder 1/2
- Make ready Pinch ginger powder
- Get Seasoning cubes 2
- Get Pinch salt
- Get Spices
- Make ready 1/2 paprika
- Get 2 Tbspn Suya spice
- Make ready 1/3 cup oil
- Make ready Chopped Cucumber and green pepper(for garnishing)
It is one of those Nigerian snacks that you can eat till your chin hurts yet you will not want to stop. Kilishi can be likened to Nigerian Suya because they have similar ingredients but the preparation and texture is quite different. Kilishi is a spicy Nigerian beef jerky that forms part of the food culture of Northern Nigeria. Its making is one of the pillars of rural economy in Northern Nigeria.
Steps to make Kilishi(Nigerian beef jerky):
- Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
- On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
- Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
- On a bowl add your suya spice, pepper, oil and mix
- After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
- Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
- Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
Kilishi is a spicy Nigerian beef jerky that forms part of the food culture of Northern Nigeria. Its making is one of the pillars of rural economy in Northern Nigeria. In that part of the country, this primordial pursuit is family business, one that is passed from one generation to the next. Kilishi, the Nigerian beef jerky that is yet another gift from Northern Nigeria to Nigerian gastronomy is here. You will find the recipe on the website by clicking >> How to make Kilishi.
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